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Mekane, sočne i mirisne, savršene su za doručak, večeru, slavlja i svečane trpeze. Testo se lako mesi, filuje bogatim nadevom od sira, premazuje puterom i peče dok ne dobije prelep zlatni sjaj. Ko ih jednom proba , pravi ih stalno!
Topla preporuka vaše Aurore… 💖💖
POTREBNE NAMIRNICE:
Za testo je potrebno:
• 250 ml mlake vode
• 1 kašičica šećera
• 8 g suvog kvasca
• 3 kašike kiselog mleka (balkanski tip)
• 1 jaje
• 1 kašičica soli
• 550 g brašna
Za fil:
• 300 g sitnog sira
• 1 jaje
Za premazivanje:
• 150 g otopljenog putera
• 100 ml ulja
Pre pečenja premazati pitice sa 1 umućenim jajetom i posuti susamom.
Pečenje:
Peći na 180°C oko 35 minuta.

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Forget about regular crescent rolls , these mini stuffed cheese pies are a true hit! Soft, moist, fragrant and absolutely delicious, they’re perfect for breakfast, dinner, celebrations, or any festive table. The dough is easy to knead, the cheese filling is rich, and everything gets brushed with melted butter before baking to a beautiful golden finish. Once you try them , you’ll make them over and over again!
Warm regards from Aurora… 💖💖

INGREDIENTS:
For the dough:
• 250 ml warm water
• 1 tsp sugar
• 8 g dry yeast
• 3 tbsp Balkan-style plain yogurt
• 1 egg
• 1 tsp salt
• 550 g flour
For the filling:
• 300 g cottage or feta cheese
• 1 egg
For brushing:
• 150 g melted butter
• 100 ml oil
Before baking, brush the pies with 1 beaten egg and sprinkle with sesame seeds.
Baking:
Bake at 180°C (350°F) for about 35 minutes.

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