Homemade Bread, For Beginners, No Mixer. Buttery & Soft

This bread recipe is buttery, super soft and absolutely tasty!

Ingredients
4 cups (all purpose flour or baking flour)
2 tablespoons cooking oil
2 tablespoons sugar
1-2 tablespoons butter
1 teaspoon salt
2 tablespoons instant yeast (1 pack, 11grams)
1 cup warm water
1/2 cup milk ( milk of your choice) optional

To your mixing container, add 1 cup warm water, 1/2 cup milk, 2 tbsp instant yeast, 2 tablespoons sugar, 2 tablespoons cooking oil, 1 tsp salt. Give that a mix.

Add flour gradually, 1 cup at a time, mixing mixture with a spoon until you have a sticky dough ball.

Now start kneading with your hands, knead for about 3 minutes, then add butter in, knead for another 2 minutes

If at anytime the dough becomes too sticky, dust some flour on and continue kneading until dough is soft smooth

Cover with plastic wrap for about 30 minutes or until dough rise, double in size
Dust a clean surface and place dough, cut in half and shape dough to the size of your baking container.

Place dough in grease baking container, cover with plastic wrap and allow to rise, double in size.

To a preheated oven at 350 degrees Fahrenheit bake bread for 30- 40 minutes.
Remove from oven and glazed with melted butter.

Remove from baking container to prevent sogginess

Allow to cool and serve

Enjoy 😊