Can I Make my Wok Slicker than a Nonstick Pan ?

How to season a pan using science (and elbow grease). Get 2 Months of Skillshare Premium For Free : https://skl.sh/frenchguycooking6

Cast Iron or Carbon steel need to be seasoned (treated) before being used. Seasoning is a dry and glass-hard coating which makes pan nonstick and rust resistant using Oil Polymerisation. At very high temperatures, certain oils can dry, harden and bond to the metal of your pan.

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