Скачать или смотреть Beef murthabak / How to make murthabak / Murthaba / Kaneez kitchen Ep 57

Ingredients:
Step 1: For dough

Maida - 4 cups
Butter - 40 gm
Milk - 3 tbsp
Water - 1/2 - 3/4 cup
Egg - 1
Salt - 1 tsp
Sugar - 1 tsp

Ingredients:

Step 2: For Stuffing

Beef Kheema - 500 gm
Carrot - 100 gm
Cabbage - 100 gm
Onion - 150gm
Coriander, mint leaves - 10 gm
Gingergarlic paste - 2 tsp
Curry masala - 3 tsp
Red chilli powder - 1-2 tsp
Salt - as required
Egg - 5 - 6

Kaneez Kitchen is a YouTube cooking show featuring Edalakudy, Nagercoil style cooking. Our cook explains explains the process in her native tongue (tamil) with subtitle in English for easier access.

Welcome to our show and we hope you enjoy this as much as I love cooking.

Edalakudy is a little wholesome neighbourhood near the town of Nagercoil in Tamil Nadu India. Edalakudy cuisine is a mix South Indian and Far Eastern styles with a middle eastern twist.

Peace be with you all!

Music: http://www.purple-planet.com