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How to make traditional Welsh Lamb Cawl.

In this video I'd like to share my recipe for traditional Cawl. My recipe is inspired from a book I read a few years ago. The recipe is based on the fact that traditionally Cawl is made in a cauldron and the cauldron is never allowed to empty. Traditionally ham was included as well as lamb along with vegetables.

For this recipe you'll need;
Lamb (leg)
Bacon
Potatoes
Carrots
Swedes
Onions
Leeks
Salt
Pepper
Stock
Fat for frying (lard, veg oil, olive oil etc)


Please enjoy the video, feel free to ask questions.

Yn y fideo hwn, dwi'n rhanu fy ffordd i coginio cawl trawyddianol. Mae fy meddyliad am yr ffordd sut i wneud e yn dod o llyfr fach or enw Betws Mas O'r Byd. Mewn cawl trawyddianol mae'n cyffredin i rhoi bacwn neu cig moch yn y cawl gyda'r oen.

Am y ffordd hwn, bydd chi'n angen;

Cig oen,
Cig Bacwn,
Tatws,
Swed
Moronydd
Winwns
Cennin
Halen
Pipir
Stoc cig
a tew i coginio

Diolch yn fawr am gwylio
Thanks very much for watching