Скачать или смотреть ചിക്കൻ റോസ്റ്റ് | Chicken Roast Recipe - kerala style

Kerala chicken roast is a spicy semi-gravy chicken roast recipe from Kerala. The colour is mainly from roasting the onions into a deep brown and from the masala added.Hope you enjoy this video. #chicken #chickenroast #chickenroastrecipe

Chicken Roast Recipe
Ingredients:

1 kg chicken
1 tsp turmeric powder
2 tsp chili powder
Salt, to taste
2 tsp vinegar
5 tbsp coconut oil (for frying)
4 tbsp Coconut oil
10 cloves garlic, chopped
1 large piece ginger, chopped
3-4 green chilies, chopped
Curry leaves
3 medium onions, thinly sliced
1 large tomato, chopped
1 tsp chili powder (for the sauce)
2 tsp coriander powder
1 tsp pepper powder
1 tsp garam masala

Preparation

Mix chicken with turmeric, chili powder, salt, and vinegar. Marinate for at least 30 minutes.
Heat 5 tbsp coconut oil in a pan. Add the marinated chicken and shallow fry for 15-20 minutes over medium to high flame. Once cooked, set aside. In the same pan, add 4 tbsp oil. Sauté garlic, ginger, green chilies, and curry leaves until fragrant. Add onions and salt; cook until golden yellow. Stir in chopped tomatoes and cook until soft. Add chili powder, coriander powder, pepper, and garam masala. close with lid and Cook until the mixture is dark brown, adding 2tbpn coconut oil if needed. Add the fried chicken to the sauce. Mix well and cover. Cook for 25 minutes on low to medium heat. Garnish with fresh curry leaves and enjoy your flavorful chicken roast!