Candied Salmon - Maple Glazed Smoked Salmon

Описание к видео Candied Salmon - Maple Glazed Smoked Salmon

Maple glazed candied salmon is a really simple recipe to make and it's one of my favorite ways to prepare salmon. The maple syrup we use in the glaze forms a really sweet and tacky surface on salmon and it's infused with a ton of smoke flavor but still stays moist, flaky and tender.

Ingredients
- 2 pounds of fresh salmon
- 1 cup maple syrup for brushing
Brine
- 1/2 cup of brown sugar
- 1 cup maple syrup
- 4 cups water
- 1 cup kosher salt

Recipe
- Carve salmon into strips roughly an inch thick
- Brine for 12 hours or overnight
- Rinse in cold water
- Dry and place back in the fridge for 2 hours
- Pre-heat smoker to 170F
- Brush with maple syrup every 30 minutes
- Ready in 5-6 hours
- Let rest and glaze with maple syrup before serving
#Candied #Smoked #Salmon

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