Beef Pulao | Bannu Beef Pulao By RecipeTrier (with subtitles)

#pulaorecipe #pulao #recipe #BeefYakhniPulao #BeefPulao #BannuBeefPulao

In this mouthwatering video, we'll show you how to make the delectable Bannu Beef Pulao, a dish bursting with flavors and aromas. Follow along with our step-by-step guide to create this Pakistani culinary masterpiece right in your own kitchen.

Ingredients:

500g Beef, cut into pieces
2 cups Basmati Rice (soaked for 30 minutes)
1/4 cup Ghee (clarified butter)
1/4 cup Cooking Oil
2 Onions, finely sliced
2 Tomatoes, chopped
2 tsp Garlic Paste
2 tsp Ginger Paste
1 tsp Salt (adjust to taste)
1 tsp Red Chili Flakes (adjust to spice preference)
2-3 Aloo Bhukhara (dried plums)
Water (as needed)

Video Chapters:

Introduction and Blessings
0:00:00.000 - 0:00:03.139
Greetings and blessings in the name of Allah.

Introduction to Bannu Beef Pulao
0:00:04.120 - 0:00:08.640
Introduction to the recipe for Bannu Beef Pulao.

Adding Ghee and Oil
0:00:10.680 - 0:00:15.960
Adding ghee and oil to a pressure cooker.

Adding Onions and Sautéing
0:00:16.340 - 0:00:38.240
Adding and sautéing onions until they turn brown.

Adding Tomatoes and Spices
0:00:38.479 - 0:01:08.140
Adding tomatoes, garlic paste, ginger paste, salt, and chili flakes, and roasting them.

Adding Beef and Roasting
0:01:08.400 - 0:02:32.680
Adding beef pieces and roasting them along with spices.

Adding Water and Boiling
0:02:33.320 - 0:04:36.120
Adding water to the pressure cooker, along with aloo bhukhara, and boiling the meat.

Adding Soaked Rice
0:04:36.339 - 0:08:00.000
Adding soaked rice to the meat mixture and preparing for pressure cooking.

Pressure Cooking
0:08:00.000 - 0:09:19.120
Pressure cooking the rice and meat mixture.

Revealing the Cooked Pulao
0:09:19.900 - 0:09:59.880
Opening the pressure cooker and revealing the cooked Bannu Beef Pulao.

Serving and Tasting
0:09:59.880 - 0:12:55.700
Serving the delicious Bannu Beef Pulao and tasting it.

Closing Remarks and Farewell
0:12:55.700 - 0:13:08.400
Expressing gratitude and saying farewell.

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Hope you will like this recipe that we tried.

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