🔴ULTRA BIGG+ WET GRINDER UNBOXING & DEMO - கிரைண்டர் Honest Review - Grinder Seasoning for First Use

PRODUCTS SHOWN IN THE VIDEO:
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Ultra Bigg+ Wet Grinder (2.5L) - https://amzn.to/4c9zXj1
Coconut scrapper attachment - https://amzn.to/3IxAhLe
Atta Kneading Attachment (2.5L) - https://amzn.to/32bj87S
Atta Kneading Attachment (2L) - https://amzn.to/323MOUU
Other good Models from Ultra brand
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Utra Grind + Gold (2L ) Grinder- https://amzn.to/3GUlfvQ
Ultra Perfect + with Timer (2L) Grinder - https://amzn.to/3IQYKtP
Ultra Mini (1.25L) Grinder - https://amzn.to/3seDb0q

Other Products shown the video:
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Stainless steel containers with lid - https://amzn.to/2nxLp4K
Stainless steel Idly cooker - https://amzn.to/2mysiqj
Iron Dosa Tawa - https://amzn.to/3tfRX3M

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ULTRA BIGG+ TABLE TOP WET GRINDER UNBOXING and DEMO - 2 கிலோ இட்லி தோசை மாவு அரைக்க - Honest Review
ULTRA BIGG+ WET GRINDER UNBOXING & DEMO - கிரைண்டர் Honest Review - Grinder Seasoning for First Use

Unboxing, Demo and Honest Review of Elgi Ultra Bigg+110 Volts ,150W Table Top Wet Grinder in India https://www.elgiultra.com The Ultra Bigg+ is a table top 2.5L wet grinder specially designed for large quantity batter grinding and is ideal for a larger family .

I have shown How to season wet grinder for the first use.
How to use a new wet grinder for the first time.

How to use the Latest technology grinder which grinds rice , urad dal , millets etc in a jiffy without taking much time. The speciality of this Grinding Method is we don't have to use our hands to Mix the batter and Salt. Also the kitchen remains clean even after grinding the batter. Now the idly / dosa batter grinding is no more a messy process.
Idlis and Dosas are two of the healthy breakfast/Dinner foods. Learn my fail-proof method for Easy and perfect batter to make crisp dosas and fluffy idlis every time. When it comes to the batter, it is all about the ingredients, their proportion, consistency, and to an extent, the weather. The method in which I grind and ferment the batter is slightly different from the traditional methods. Just by following the 3 important tips on measurement, grinding and fermentation will ensure the idlis are super soft and dosas are super crispy.

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