How One of New York’s Best Restaurants Built a New Business During Lockdown — Mise En Place

When Olmsted, one of Eater NY’s 38 best restaurants, was forced to close its dining room, chef Greg Baxtrom sprang into action. He and his team pivoted to making 400 free meals a week for healthcare workers, preparing dishes for a food bank they set up, and transitioned the dining room into a “trading post” so the public can buy their supply of sauces, meats, wines, and help keep the business afloat. See what it takes for the restaurant to pivot to feeding people in need as well as the general public during a time when meals and groceries are tougher to get.

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Credits:
Producer/Director/Editor: Daniel Geneen
Camera: Daniel Geneen, Jay Simms

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Mise En Place,' click here: https://trib.al/mTrzwmv

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