Скачать или смотреть The Traeger Dessert You Need to Make This Summer | Smoked Blueberry Crumble & Lemon Whipped Cream

There's a lack of Traeger desserts out there, and we're here to change that! This smoked crumble has a jammy berry filling and is topped with a buttery cinnamon graham cracker streusel. It's great with vanilla ice cream or our simple homemade lemon whipped cream.

Timecodes:
0:00 Intro
0:10 Blueberry Filling
0:38 Cinnamon Graham Cracker Streusel
1:01 Assembling the Blueberry Crumble
1:26 Baking the Crumble on a Traeger
1:51 Making Lemon Whipped Cream
2:27 Cooling and Serving

You'll find a list of everything you need to make it below. You can also print the recipe at: https://withthewoodruffs.com/traeger-...

For the blueberry filling:
36 oz Fresh Blueberries
2 Tablespoons Lemon Juice
1 teaspoon Vanilla Extract
1/2 cup (96g) Granulated Sugar
3 Tablespoons (24g) Corn Starch
1/2 teaspoon Kosher Salt
1/4 teaspoon Ground Cinnamon

For the topping:
18 sheets (278g) Cinnamon Graham Crackers, crushed
1/2 cup (96g) Dark Brown Sugar
1 teaspoon Kosher Salt
2 sticks (226g) Unsalted Butter, melted
1 teaspoon Vanilla Extract

For the lemon whipped cream (use a stand mixer or whisk and maximum effort to whip):
1 pint Heavy Cream
1/4 cup (36g) Powdered Sugar
1/2 teaspoon Vanilla Extract
Pinch of Kosher Salt
Zest of 1 Lemon

To make it:

Preheat smoker to 350ºF with a sweet wood like cherry, apple, or maple. I used a Traeger Ironwood with cherry pellets. (You can also bake this in an oven with a similar oven temperature and bake time.)

Mix the blueberries, lemon juice, and vanilla together before adding the dry ingredients. Stir everything together and transfer to a smoker safe dish or skillet. Set aside.

Mix the crushed graham crackers with the brown sugar and salt. Pour over the melted butter and vanilla. Stir until the mixture resembles wet sand. Add the topping in an even layer over the blueberry filling.

Smoke for 45-55 minutes until the blueberry filling is bubbling around the edges and the topping is a crispy golden brown. (Optional: Zest a lemon over the top while warm.) Let the crumble rest for AT LEAST 30 minutes but ideally an hour before serving.