Pav bhaji in instant pot | instant pot indian recipes | pav bhaji recipe

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Ingredients for pav bhaji
Vegetables (Potato, Tomato, Cauliflower, Capsicum, Beetroot, Onion)
Garlic
Ginger
Kanda lasun masala
Everest pav bhaji masala
Butter
Red chili powder
cumin powder
coriander powder
Oil
Pav/Bread

Pav bhaji recipe (4 servings)

1. Set the Instant Pot to sauté mode and add 1 tbsp butter and also add 1 tbsp oil so that the butter will not burn.

2. Once the oil is hot add 2 medium size chopped onions, 1/2 tsp ginger paste and 1 tsp garlic paste and Sauté for a minute or until the onions turn translucent.

3. Then Add all the chopped vegetables (2 medium size Tomato, 4 medium size potato, 5-6 Cauliflower florets, 1 small size Capsicum i.e. 1/2 cup, 5-6 Beetroot pieces) and mix well.
Tip: adding beetroot will give nature color to our bhaji

4. Add 1/2 tsp turmeric powder, 1 tsp red chili powder, 3 tbsp Pav bhaji masala, 1 tsp Kanda lasun masala and salt to taste.
Mix well.

5. Add enough water to cook the vegetables and close the lid of the Instant Pot.

6. Change the Instant Pot setting to pressure cook on high pressure for 5 minutes.

7. Once the cooking time is up, let the pressure release naturally for 10-15 minutes.

8. Open the lid and use a masher to mash the vegetables until they reach a smooth consistency (it should not be paste leave some texture)

9. Our pav bhaji is still watery/thin. So Turn the Instant Pot to sauté mode again and cook for a couple of minutes, cover with a lid because the bhaji will start splashing and also stirring in between so that it will not burn. Then add generous amount of butter to make it creamy.

10. Lastly, heat a griddle or a tawa on medium heat and toast the Bread (buns) called as Pav with butter until golden brown.

Note: Anytime if you get an error that food is burning, cancel the setting and add little water and also keep stirring and then resume that setting again.

Serve the hot Pav Bhaji with the toasted buns and garnish with chopped onion, cilantro and lemon wedges.

Timestamps
00.00 Introduction
00.25 Instapot Saute Mode
01.02 Pav bhaji masala
01.12 Saute veggies
01.18 Pressure cook
02.22 Mash the pav bhaji
02.46 Simmer
03.02 Serve and Enjoy

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