Скачать или смотреть How to Make Lebanese Nammoura نمورة | Traditional Dessert

Learn how to make authentic Lebanese Nammoura (نمورة), also known as Harissi (هريسة), a beloved Middle Eastern semolina dessert that’s rich, soft, and soaked in fragrant sugar syrup. This traditional sweet is a staple across Lebanon and the Levant, often served during family gatherings, holidays, and religious festivities.

Nammoura—sometimes called Harissi depending on the region—is made from coarse semolina, yogurt, sugar, ghee or butter, and a touch of rose or orange blossom water. Once baked to golden perfection, it’s soaked in a homemade sugar syrup (ater) that gives it its signature moist and sweet texture. This easy and delicious recipe delivers a nostalgic taste of the Middle East right from your kitchen.

In this video, we’ll guide you step-by-step through making Lebanese Nammoura from scratch. Whether you know it as Nammoura or Harissi, this dessert is sure to impress your family and guests.

Perfect for Ramadan, Eid, or any time you’re craving a classic Lebanese treat.

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Ingredients:


• 1 kilo coarse semolina ~( 6 cups)
• 600 g sugar ~ 3 cups sugar
• 1 cup milk powder
• 1 cup desiccated coconut
• 400 ml water
• 50 ml rose water
• 50 ml orange blossom water
• 2 heaped tbsp ghee
• 1/4 tsp Bicarbonate-Soda
• halved almond for decorating

Sugar syrup

• 4 cups sugar
• 1 1/2 cups water
• 1 tbsp lemon
• 1 tbsp  each orange and rose water .
• tahini or ghee to layer your tray .


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