2 POTATOES! It's so delicious that I cook it almost at the end of every week. no oven

2 POTATOES! It's so delicious that I cook it almost at the end of every week. no oven


Ingredients:
water 100ml
milk 100ml
white sugar 1tbsp
active dry yeast 3g/½tsp
bread flour 300-400g
salt 1 tsp
sunflower oil 2 tbsp
potatoes 360g
mozarella cheese 80g

Recipe:
2 potatoes
Cut up 2 potatoes
Put the potatoes into the pot
600ml water
Cook for 15 minutes on medium high heat
100ml water
100ml milk
12g white sugar
3g active dry yeast
Mix and wait for 5 minutes
300-400 g all purpose or bread flour
1 tsp salt
Mix well
2 tbsp sunflower oil
Knead the dough until smooth
Continue to knead the dough
Cover and rest for 15 minutes
Drain the water from the potatoes
Salt
Mash the potatoes
Divide into 8 parts
After 15 minutes
Divide the dough into 8 parts
Take each piece of dough
Shape the dough into a ball
Repeat
Cover and rest for 15 minutes
80g mozzarella cheese
Take one piece of the mashed potato
Shape into a ball
Create a divot in the center
Put some mozzarella cheese in the center
Cover up the cheese with the potato
Repeat
Take and flatten the dough with a rolling pin
The diameter is 12cm
Place a potato ball in the center and wrap it up with the dough
Flatten the dough gently
Medium heat
A bit of oil
Spread the oil
Place the dough in the pan
Fry for 3 minutes
Flip over and fry for another 2 minutes
Continue to fry until both sides are golden brown
Done!
Delicious and soft!
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