The Best HOMEMADE Sandwich Bread | Learning to Work with Fresh Milled Flour

Hey Friends! Here is a video to help and encourage you on your bread making journey. Learning a new skill or finding the time to bake from scratch can seem intimidating and overwhelming; I want to show you just how easy it is and its many rewards. We are making The PERFECT Loaf of Sandwich Bread today. I'm also learning how to work with freshly milled grains. I recently purchased a Mock Mill to start milling my own ancient grains and I'm learning how to use that with you today!
Thanks for joining me!
Kelsey

Links to items I used:
Redmonds Real Salt: https://amzn.to/3XjNIDX
Pullman Loaf Pan: https://amzn.to/3Wm8QZ1
Measuring Cups and Spoons: https://amzn.to/3wvECs9
Active Dry Yeast: https://amzn.to/3Wqshjs

RECIPES:

Sandwich Loaf: Makes 2 Loaves
Mix 2+3/4 C of warm water with 1.5 Tablespoons of active dry yeast and 1 Tablespoon of sugar. Allow to sit for about 5 minutes until bubbly. Add in 1/4 c of honey 2.5 tsp salt and 1/4 C of either butter/oil. Finally add in 5-6 cups of flour kneading for 8-10 minutes.
Place dough into greased bowl for one hour.
Divide dough in half, shape into 2 loaves and place in greased pans. Let rise one more hour until it has reached the top of the pan or just above.( it will rise more in the oven)
Bake at 350 for 30 minutes until golden brown.
Let sit for 5 minutes before removing from pans and brushing butter on the crust.

For a Kamut Loaf:
3 Cups warm water
1.5 Tbsp Active Dry Yeast
1 Tbsp Sugar
1/4 Cup Butter
1/2 Cup Honey
1 Tbsp Salt
6 Cups Kamut

Bake at 475 for 5 minutes and then lower the temp to 350 and bake another 25 minutes.

ENJOY!

#homemaking #homesteading #bakingbread #sandwichbread #breadrecipe