Скачать или смотреть Everything Home Cooks NEED to Know About Flour

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Every now and then, we receive an email or message from someone who is trying to troubleshoot a recipe that isn't behaving the way they were expecting. Nine times out of ten, the problem all comes down to one culprit: flour.

Not all wheat flour is the same, but it can be tricky to make sense of all the different options and types. What the heck is 00 flour? Is it the same as all-purpose? Bread four, semolina flour, Manitoba flour, oh my!

In today's video, we're covering just about everything a home cook needs to know about flour, including how to avoid some sneaky marketing tactics that are meant to steal your money.

If you enjoy this video, please give it a like and subscribe to the channel!

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FOCACCIA DI RECCO RECIPE - https://www.pastagrammar.com/post/foc...

Neapolitan Pizza Flour - https://amzn.to/4gutIHS

Manitoba Flour - https://amzn.to/3EmatCP

Semolina Flour - https://amzn.to/3WBps1N

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00:00 - Flour 101
01:22 - 00 vs. All-Purpose Flour
07:02 - What Is Semolina Flour?
13:48 - Why Flour Protein Content MATTERS
18:25 - Super High Protein Flour
22:24 - All-Purpose vs. High Protein Flour
26:13 - Exotic Flour
26:41 - Pasta Grammarian in Action

#flour #pizzaflour #cooking