How to Make Italian Potato Croquettes (THE EASIEST WAY)

How to Make Italian Potato Croquettes (THE EASIEST WAY)

"Crocchette di Patate". This is how Italians call these crunchy and soft-hearted potato tater tots. They are definitely a classic appetizer that is served all around Italy.

In this video, I show you how to make potato croquettes in an easy and quick way. Also, for my vegan subscribers, I will share a simple alternative.

RECIPE:

600 g potatoes (21.16 oz)
1/2 tsp salt (adjust to taste)
pepper (optional)
parsley (optional)
rosemary (optional)
3 tbsp parmesan cheese (optional)
breadcrumbs
2 eggs OR plant-based milk

E N J O Y
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Editors: Giulia Ardizzone and Steven Sangster

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