Скачать или смотреть Does Dry Aging Deer Make a Difference? 4 Timeframes Compared! (1 Day, 1 Week, 3 Weeks, 6 Weeks)

How long should I age my deer?

What's the best way to age my deer?

In this video, The Bearded Butchers answer these questions, along with the ultimate question: "Does aging your deer really matter?", with shocking results!

In order to get these answers, they take a fresh deer carcass and butcher pieces of the venison loin after 1 day, 1 week, 3 weeks, and finally 6 weeks, for a total of 42 days of dry-aging. Each piece of loin is carefully sealed and flash frozen, awaiting the taste test day. When the taste test date arrives, the pieces are grilled over an open wood fire to the perfect internal temperature, with no seasoning—to ensure accurate results, which are COMPELLING. Stay tuned throughout this video to see the results and settle this debate once and for all!

🔔 Subscribe and hit the bell icon so you never miss out on our latest videos!

For your own Dryager cabinet visit https://dryagerusa.com and use code PROMO CODE: BB20 for savings! ‪@dryager‬

Be sure to subscribe to our channel for more great content. And don't forget to check out our store https://www.beardedbutchers.com for all your Bearded Butcher gear!

Find one of our local spice carriers near you: https://beardedbutchers.com/pages/ret...

Pick up some of our CLEAN DIY products and make your own delicious meat products at home: https://beardedbutchers.com/collectio...

Check out MKC here: https://www.montanaknifecompany.com/?...
‪@MontanaKnifeCompany‬

Check out Breeo Fire Pits Made in the USA: https://alnk.to/44Wpv5R
‪@breeofirepits‬

For all things Bearded Butchers:

🍖 FACEBOOK   / beardedbutcherblend   🍖

🍖 INSTAGRAM   / thebeardedbutchers   🍖

🍖 TikTok   / thebeardedbutchers   🍖

🍖 TWITTER   / _beardedbutcher   🍖