Скачать или смотреть Instant Pot Beef Taco Bowl

Ground beef was a deal today so I Googled around to find a fun way to use it and I stumbled onto this recipe on Sandy Clifton’s site www.simplyhappyfoodie.com/instant-pot-beef-taco-bowls/. It looked so good that I had to try it and it didn’t disappoint. So full of flavor and easy to make! The hardest part was to figure out whether to eat it on a salad, in a taco shell, or straight out of the pot with an extra large spoon. These proportions made so much that I think I know what Steve will be packing for his lunches this week. Nice recipe, Sandy!

Today’s Ingredients: (I made a few modifications on Sandy’s recipe, just based on what I already had in my pantry)
1¼ lbs ground beef (20 oz)
½ tsp onion powder
1 tsp roasted garlic powder
1 packet taco seasoning
½ TB red pepper flakes
1 15 oz can black beans, drained and rinsed
1 15 oz can whole corn kernels, drained and rinsed
1 16 oz jar salsa
1 4 oz can diced green chiles
1½ cups jasmine rice, rinsed
1½ cups beef broth

Instructions:
1. Brown the beef on sauté mode until most of the pink is gone. Drain any excess fat.
2. Add onion powder, garlic powder, taco seasoning, and red pepper flakes. Stir to distribute seasoning throughout the meat.
3. Lay in this order, but don’t stir: black beans, corn, salsa, green chiles, and rice.
4. Pour the broth and press the layers down into the liquid, but still don’t stir.
5. Lock the lid and cook on manual/high for 8 minutes before doing a quick pressure release and opening the lid.
6. Now is the time to stir and serve!

Music:
Comparsa - Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/