Скачать или смотреть Tiramisu|How to make authentic Italian Tiramisu from scratch|mascarpone cheese|lady finger cookies

Tiramisu (pronounced "tih-ruh-mee-SOO") probably the most iconic Italian treat was invented in the 1960's at the El Touga restaurant in Treviso, Italy.It is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredible mascarpone cream and flavoured with cocoa powder.
Main components (1)Lady finger cookies
(2)Mascarpone cheese

(1) Ladyfingers form the base of this dessert, and these finger-shaped cookies that are about 4 inches long and 1 inch wide (10 x 2.5 cm), are made with a sponge cake batter. They are called Savoiardi in Italy and are so named because they come from Savoy Italy.
(2) Mascarpone is essentially the Italian version of cream cheese. It is made of milk cream, stabilized with an acidic ingredient such as lemon juice or citric acid. Mascarpone cheese has a smoother consistency, is milder in flavor and has twice as much fat as cream cheese.

Tiramisu is often called an 'Italian Trifle" because, like any trifle, it has layers. In this case, ladyfingers (finger-shaped cookies) are layered with a custard that has been mixed with mascarpone cheese.
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Ingredients
to make mascarpone cheese (500g)
Fresh cream ....1 L
Lemon juice ... 5 tbsp

For Cream layer

Egg yolk....... 5
Sugar..... 1 cup (200g)
Vanilla essence... 1 tsp
Mascarpone cheese .. 500g
(Home made or store brought)
Non dairy whipping cream.. 1 cup (250ml)

Coffee solution

Instant coffee powder... 2 tbsp
Hot water........ 1 1/2 cups

For Lady finger biscuits

Eggs ...........6
Sugar....... 1 cup (200g)
Vanilla essence... 1 tsp
All purpose flour... 1 1/2 cups(190g)
.............................................................
Cocoa powder..... 4 tbsp

gadgets used
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:https://amzn.to/2SSszBf
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