焦糖番婆饼 -入口即化做法 Caramel Kuih Bangkit -Melt -In- Mouth Method

Описание к видео 焦糖番婆饼 -入口即化做法 Caramel Kuih Bangkit -Melt -In- Mouth Method

Ingredients食材料:
*265g dry-fried sago flour *265克炒干后的西米粉
1 egg yolk (A size) 1粒蛋黄(A)
30g icing sugar 30克糖粉
1/4 tsp salt 1/4 茶匙盐
For caramel 焦糖;
40g castor sugar 40克细砂糖
130g coconut cream 130克椰奶油
*400g sago flour before dry-fried *400克西米粉(未炒前)

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