Dutch Baby Pancake Recipe with Kimi Werner

Kimi Werner cooks up her favorite pancake, the Dutch Baby! Using a cast iron pan to saute apples in cinnamon is just the beginning, as she walks us through the process of baking the most ugly delicious pancake that tastes like a desert! Finishing the pancake with fresh lemon juice and real organic maple syrup makes this the most decadent healthy breakfast ever! It's a very easy recipe that adults and kids will love! She also shows that you can make it gluten free and dairy free!

In this video Kimi used:

2 organic apples
organic coconut oil (substitute for butter)
1 teaspoon cinnamon
3 organic eggs
3/4 cup macadamia milk (substitute for whole milk)
3/4 cup ancient grains gluten free flour (substitute for all purpose flour)
1 teaspoon vanilla extract
pinch of salt
fresh lemon wedges
real organic maple syrup

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