📲 KITCHEN SESSIONS | FULL ON PSYTRANCE 145 BPM | 2025.01.06

Описание к видео 📲 KITCHEN SESSIONS | FULL ON PSYTRANCE 145 BPM | 2025.01.06

🤯🍄 Get ready to have your MIND BLOWN! 🤯🍄

PSYMILL just dropped an absolutely 🔥 FIRE 🔥 set from the legendary Psychedelic Kitchen of Full On Psytrance! 🚀 Clocking in at a blistering 145 BPM, this sonic journey was streamed LIVE and is now here for your listening pleasure on YouTube. PSYMILL is dedicated to bringing the underground vibes straight to you, streaming from the Psychedelic Kitchen EVERY SINGLE DAY and recording each incredible DJ set.

Dive deep into the heart of psytrance culture – a vibrant tapestry woven with pulsating rhythms, hypnotic melodies, and a shared experience that transcends boundaries. PSYMILL masterfully manipulates frequencies, crafting sonic landscapes that resonate deep within, triggering euphoric states and unlocking inner dimensions. He's not just playing music; he's architecting auditory experiences, carefully selecting frequencies that vibrate with intention, designed to elevate your consciousness and take you on a profound inner journey. Experience the power of intentional sound design crafted with YOU in mind.

If you're vibing with the energy and want more of these incredible soundscapes, smash that LIKE button 👍, HIT SUBSCRIBE 🔔 so you never miss a daily dose of psychedelic goodness, SHARE this sonic gem with your fellow travelers 🔗, and drop a COMMENT below to let us know your favorite part of the set! 👇

Full DJ set list available on desktop browser on @Mixcloud
https://www.mixcloud.com/psymill/kitc...

And because sharing is caring, PSYMILL wanted to give you a taste of home with a favorite recipe from the Psychedelic Kitchen:

Wisconsin Brandy Slush (PSYMILL's Special Blend)

Ingredients:
1 (46 ounce) can pineapple juice
2 cups water
1 ½ cups sugar
1 (12 ounce) can frozen orange juice concentrate, thawed
½ cup lemon juice
2 cups brandy (Wisconsin style, of course! 😉)
8 cups ginger ale

Instructions:
Combine pineapple juice, water, and sugar in a saucepan. Heat over medium heat, stirring until sugar is dissolved. Let cool completely.
Stir in orange juice concentrate, lemon juice, and brandy.
Pour mixture into a freezer-safe container. Freeze overnight, or until solid.
To serve, scoop desired amount of slush into a glass and top with ginger ale. Stir gently and enjoy responsibly! 🍹

Enjoy the sounds and the sips! See you in the next stream! 👽

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