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The Best Vegan Green Bean Casserole | Vegan Cream Of Mushroom Soup | French Fried Onions
TerryandMary

Yes, we have veganized the Green Bean Casserole. Using a homemade vegan cream of mushroom soup and getting some French fried onions with the right ingredients has done the trick.

*Recipe*

French Fried Onions (I used 1 ½ cans)
Green Beans. Frozen or Can (or Fresh, but cooked)
Vegan Cream of Mushroom Soup (homemade recipe below)
• 8oz Mushrooms.
• 2 + 1 Tbl Vegan Butter. (I used Miyoko’s Unsalted Butter)
• ½cup Vegan Chicken broth. ( I used Not-Chik’n Bouillon Cubes)
• ½ tsp Onion powder.
• ½ tsp Garlic powder.
• ½ tsp Ground sage
• ½ tsp Ground paprika
• 2 cups Plant Milk. (I used Oat Milk)
• 2 tbls Flour.
• Salt and ground pepper.
• Melt the butter in a saucepan over low to medium heat.
• Add the chopped mushrooms and cook until they you get some brown on them.
• Set mushrooms aside
• Then pour the chicken broth into the pan to deglaze.
• In a small bowl, whisk together the milk and flour.
• Stir in the milk/flour slurry and cook, stirring, until the soup has thickened
• Finally, season to taste with salt and pepper, and half of the sage, onion powder, garlic powder and paprika
• Set aside
In a 3 quart baking dish, lay in your green beans. Season them with salt and pepper, and the rest of the sage, onion powder, garlic powder and paprika. Add the Cream of Mushroom soup and half of the French Fried Onions. Crumble the remaining French Fried Onions on top and bake at 400 degrees Fahrenheit (204 Celsius) for 15 minutes or until top in browning. Let it rest about 2 minutes and serve.

COOKING ITEMS/UTENSILS:

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• baking sheets - https://amzn.to/3o4EUCD
• cutting boards - https://amzn.to/3IK8cy9
• Duxtop 1800W Portable Induction Burner - https://amzn.to/3KOByxa
• mixers (hand) - https://amzn.to/3o6DkzV
• mixers (stand) - https://amzn.to/3gayEod


#Vegan #Green Bean Casserole #vegan cream soup