Скачать или смотреть Your New Favourite Khao Sue Recipe 🍜🌿

It’s time for #RecipeRequestswithSaloni ☺️ & @mishra_nishtha06 asked for Khao Suey. Let’s go! 🍜🌶️🌿

Welcome to Episode 14 of #RecipeRequestswithSaloni where you ask for a recipe & I make it ✨ don’t forget to drop your requests in the comment section ✨ and stay tuned every weekend!

Rich, creamy, and packed with a ton of flavour, this comforting bowl of Khao Suey is perfect for weeknight dinners!

Here’s how you can make Khao Suey at home☺️

Mushroom - 1/2 Cup
Carrot - 1 no
French Beans - 1/3rd Cup
Baby Corn - 1/3rd Cup
Green Chilly - 2 nos
Garlic - 4 Cloves
Ginger - 1/2 inch
Coriander Stems - 2-3 Tbsps
Water - 2 Tbsps
Haldi/ Turmeric - 1/2 Tsp
Coriander Pwd - 1 Tsp
Chickpea Flour/ Besan - 1 Tbsp
Cornstarch - 1/2 Tbsp
Coconut Cream - 1 Cup
Stock Cube - 1 no
Coriander - 2 Tbsps
Lime Juice - 2 Slices
Sugar - 1 Tsp
Salt - to taste
Oil - 2 Tbsps
Noodles - 150g

Garnish
Fried Garlic
Fried Onion
Green Onion
Roasted Peanuts
Lime Wedges
Chilli Flakes
Chilli Oil
Coriander Leaves

Process :
Heat up some oil in a stock pot - add in the sliced mushrooms, carrots, french beans & baby corn & sauté for 3-4 mins
Meanwhile, blend together coriander stems, ginger, garlic, green chillies along with some water until it forms a smooth, lump-free paste
Once the veggies have sautéed well, add in a touch of oil to the same pan followed by the green chilli paste - toss well
Next add in the chickpea flour along with some haldi pwd, coriander pwd & salt to taste - toss well
*Add a cup of water & a stock cube - stir well
Make a slurry with some coconut cream & cornflour - keep aside for later
Reduce the heat to low & add in the coconut cream along with the coconut slurry - stir well
Cover the pot & let the curry simmer on very low heat for 5-8 mins - stir occasionally
Finish the curry with some coriander leaves
Assembly - to a bowl, add in some boiled noodles followed by the steaming hot curry
Top it up with fried onion, fried garlic, roasted peanuts, chilli flakes, chilli oil, green onion, coriander leaves & a squeeze of lime
Serve hot & Enjoy 🍜🌿