Скачать или смотреть Easy Chicken Pulao Recipe |Restaurant Style Chicken Pulao | Perfect for Lunch or Dinner

🍗 Chicken Pulao Recipe

🕒 Prep Time: 20 mins

🍳 Cook Time: 40 mins

🍽️ Serves: 4-5

🧂 Ingredients:

For Chicken Masala:

Chicken – 500g (with bones preferred)

Onion – 2 large (sliced)

Tomato – 1 medium (chopped)

Ginger garlic paste – 1½ tbsp

Green chilies – 2 (slit)

Yogurt – ½ cup

Whole spices:

Bay leaf – 1

Cinnamon stick – 1 inch

Green cardamom – 4

Cloves – 4

Black pepper – 6-8

Cumin seeds – 1 tsp

Red chili powder – 1 tsp (adjust to taste)

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Salt – to taste

Fresh coriander & mint – chopped

For Rice:

Basmati rice – 2 cups (washed & soaked for 30 mins)

Water – 3½ cups

Oil – ½ cup (or mix of oil & ghee)

👨‍🍳 Instructions:

1. Cook Chicken Masala:

Heat oil in a pot. Add whole spices and let them splutter.

Add sliced onions and fry until golden brown.

Add ginger garlic paste, sauté for a minute.

Add chicken pieces, cook until they turn white.

Add tomatoes, green chilies, and all powdered spices.

Cook till tomatoes are soft and oil separates.

Add yogurt, cook for 5-7 minutes until chicken is 70% done.

Add chopped mint and coriander.

2. Add Rice:

Drain soaked rice and add it to the chicken.

Gently mix without breaking the rice.

Add 3½ cups of hot water and check salt.

3. Cook & Steam (Dum):

Cook on medium heat until water reduces and rice is almost cooked.

Lower the flame, cover tightly, and place on dum (steam) for 10-12 minutes.

🥗 Serve With:

Raita

Salad

Green chutney or lemon wedges

Let me know if you want a YouTube descript

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