Masala Peanut Pakoda Recipe | How To Make Masala Peanut Pakoda/Groundnut Pakoda | Crazy Cooking

In Coming monsoon and we all feel like having masala chai with pakoras! Peanut Pakora is a delicious snack recipe that can be easily prepared at home with common ingredients. For cooking this crunchy and delectable North Indian recipe, raw peanuts are first shallow fried and then dipped into a batter of gram flour, rice flour, and a melange of spices. These batter dipped peanuts are then deep fried in refined oil. If you use mustard oil for frying the pakoras then it will increase their taste. This is a must try snack recipe in winters and on occasions like kitty party, game nights and picnics, and is best enjoyed with mint chutney and with coconut chutney.

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