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🥗 This easy white chicken lasagna recipe is the ultimate cheesy comfort food dinner! If you love homemade lasagna and want a creamy chicken dinner twist, this cheesy chicken lasagna is for you.

BETTER Than Takeout Easy White Chicken Lasagna Recipe Creamy and Cheesy Comfort Food

Craving the ultimate comfort food? Switch up your dinner routine with this must-try twist on a classic. It’s got all the cozy vibes you crave but changes the game by featuring sautéed chicken and four types of cheese. Swapping in chicken for beef and a velvety white sauce for tomato sauce results in a hearty, cheesy casserole perfect for the whole family.

In fact, you’ll be glad this recipe makes eight servings, because it’s such a hit that even picky eaters approve! We’re taking lots of short cuts here to keep it budget-friendly and great for meal prep. If you’ve been looking to perfect your lasagna-making skills, this unique version with crispy garlic parmesan shredded Brussel sprouts is the "wow" factor your weeknight needs.

Why You'll Love This:
Four-Cheese Blend: Maximum cheesiness in every bite.
Luscious White Sauce: A creamy alternative to traditional marinara.1
Secret Ingredient: Shredded Brussel sprouts add a nutty, crispy texture.
Meal Prep Friendly: Tastes even better the next day!

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Forget your typical red sauce—this is the ultimate comfort meal. This Easy White Chicken Lasagna is a game-changer, swapping beef for tender sautéed chicken and featuring a luscious, creamy white sauce layered with a surprising, crispy garlic parmesan Brussel sprout crunch.

Whether you're looking for a budget-friendly family dinner or a cozy meal prep option, this cheesy masterpiece is hearty enough to feed a crowd (8 generous servings!) and so delicious even the pickiest eaters will ask for seconds.

Ingredients
12 uncooked lasagna noodles (12 oz)
1 tablespoon butter or margarine
1 ¼ cup milk
1 can (10 3/4 oz ) condensed cream of chicken soup
1 container (12 oz) small-curd cottage cheese
3 cups diced cooked chicken
*Or if you are sautéing your own chicken, add a 1/4 cup of white dry vermouth or dry white wine to add extra flavor. you could substitute it with chicken stock
1 cup onion, diced
3/4 cup chopped celery
4 cups of shredded (shaved) Brussel sprouts
2 to 3 garlic cloves, minced or 1 to 2 tsp pre-minced garlic
1/2 tsp sea salt, or to taste
1/4 tsp black pepper, or to taste
1/2 cup grated Parmesan cheese
2 tbsp Balsamic glaze
1 320g (12 oz) bag of Cracker Barrel Italiano Shredded Cheese, this is a 4 blend bag.
Or use this instead:
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded Cheddar cheese (4 oz)
1/2 cup grated Parmesan cheese


CHAPTERS: Key Moments
00:00 Intro: The Ultimate White Chicken Lasagna
03:10 Ingredient Overview: 4 Cheeses & White Sauce Base
04:19 Sautéing the Marinated Chicken
06:08 Sautéing Onions, Celery & Brussels Sprouts
07:18 Making the Easiest 2-Step White Sauce
08:18 Creating the Garlic Parmesan & Balsamic Glaze
10:28 Layering Strategy: Building the Lasagna
13:58 Baking & Broiling Instructions for a Crispy Top
14:49 The Big Reveal: Slicing the Lasagna
16:22 Taste Test & Serving Suggestions


Trust me, your taste buds will thank you! 🌞

Give it a try and enjoy the mouthwatering combination of flavors!

Share your thoughts in the comments below after trying this recipe.

I can't wait to hear about your flavor-packed experiences!

Subscribe to my channel for more amazing recipes and tips to level up your cooking game.    / @eatdrinkexplorewithcc  

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🎬 #EatDrinkExplorewithCC is a YouTube channel with a focus on sharing my passions of food, drink and exploring the world. Cook along with me as I teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering foods and drinks right out of your very own #kitchen while having a laugh - perhaps with a wine or cocktail - as you watch or cook along with me.