Fish and Chips- How to make a Crispy Fish & Chips at home

We ended this week with a delicious and crispy fish and chips. The ingredients are listed below.

Suggestion:
* Approximately 150 grams of fish per person.
* You can use 50/50 all purpose flour and rice flour.
* You can use any kind of white fish (cod, haddock, or pollock).
* You can use cold beer or water

Ingredients:

Fish:
4 fillets of white fish (such as cod, haddock, or pollock)
1 cup all-purpose flour
1 cup rice flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper (optional)
1 cup cold beer (lager works well)
Vegetable oil for frying

Aioli:
1 cup mayonnaise
1-2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest (optional)
Salt and pepper to taste
1/4 teaspoon Dijon mustard