How to make Punugulu in Telugu | Dosa pindi punugunu | challa Punugulu | Baji recipe

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Punugulu is a popular snack from Andhra Pradesh, known for its crispy exterior and soft interior. It’s a perfect tea-time snack and can be prepared quickly if you have the batter ready

Ingredients
Dosa pindi 2 cups
Salt: to taste
Green chilies: 3-4, finely chopped
Onion: 1, finely chopped (optional)
Cumin seeds: 1 tsp
Ginger: 1-inch piece, finely chopped
Curry leaves: a few, chopped
Coriander leaves: a handful, chopped
Baking soda: a pinch (optional, for extra fluffiness)
Oil: for deep frying

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