Is Ryan Sutton Right about Per Se?

A clip from episode 102 where I go into it again about Ryan Sutton. Of note, the article DOES go on to say that the "cool grand" is in relation to a meal for two (thanks for correcting me, good to know that him and I can agree on math) - but it doesn't change my thoughts on his bias.

Articles discussed:

Hudson Yards Rip Off?: https://ny.eater.com/platform/amp/201...
Per Se: https://ny.eater.com/2019/7/24/207062...
Melissa Caputo Piece:   / behind-the-price-tag  

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

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