How to make Ghana chicken Peanut butter / groundnut Soup with a twist

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INGREDIENTS:

1 whole hen 3 Lbs (butchered and cleaned)
Marinate chicken with tbsp salt or to taste, 1 tbsp vegetable bouillon, 1/2 tsp white pepper, 1/4 tsp aniseed, 1 tbsp Ginger garlic paste, 1 scotch bonnet chili, 1 large onion chopped, 4 basil leaves bruised.
Boil the following vegetables: 2 Roma tomatoes, 1/2 large onion, thumb size ginger, half medium size aubergine, 1 red, and green bell pepper, 1 habanero chili, 4 more Basil leaves, 1/2 L water.
1 cup peanut butter dissolved into 1/2 L water
Caramelize in some cooking oil, other 1/2 of onion, thumb size ginger, 3 cloves garlic, all sliced. Then grind all with 1/2 thumb size fresh ginger, and add to soup when oil resurfaces, or toward end of cooking.
Give or take 1 cup water for rinsing strainer, and/or for attaining desired soup consistency.

** total cooking time 1 hr 15 mins **




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