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CHICKEN RESHMI KEBAB

Chicken Thighs - 4 nos. (BONELESS)
Salt to taste
Lime Juice - 1 tsp
Black Pepper - 1.5 tsp
GG Paste - 1 tbsp
Curd - 1/3 cup
Fresh Cream - 1/4 cup
Processed Cheese cubes - 2 nos.
Garam Masala - 2 tsp
Kasuri Methi - 1 tsp
White Pepper - 1 tsp
Coriander Leaves chopped
Corn Starch - 1 tbsp
Charcoal + 1 tsp Ghee
Melted Butter to brush

RECIPE -

First cube up the chicken thighs.

Then add all the ingredients mentioned above in a bowl, along with the chicken.

Make sure the cheese is grated properly and there are no large chunks left.

Mix everything well until each and every piece of the chicken is coated through.

Then activate the charcoal and place it in a small bowl.

Add a tsp of ghee on top, then immediately cover it with a lid. Let it smoke for 15 min.

Remove the bowl containing coal and let the chicken marinate for atleast 2 hours.

Once marinated, place the pieces in the metal skewers.

Then let them dry out for 20-30 mins in a bowl as shown in the video.

Lastly add a touch of ghee on a grill pan and let the chicken cook on medium low heat for about 3-4 mins on each side.

Once almost cooked through brush it with some butter.

Take it out and let it rest for 3-5 mins before serving.

After that serve it with some Coriander Mint Chutney and Onion slices. Enjoy !!