Paneer Paratha Recipe | पनीर परांठा रेसिपी | Stuffed Paratha Recipe | Chef Kunal Kapur Winter Recipe

#PaneerParatha​ #PaneerRecipes​ #Paratha​ #winterrecipes

Paneer Paratha is a perfect special breakfast recipe for winters, which is also my personal favourite nashta item. Preparing this recipe is nostalgic for me as it brings back memories of my college days.

What is your favourite memory associated with parathas? For me, it has to be those surprise lunch box visits from paneer parathas, occasionally! Paneer Parathas are perfect for a pick-me-up breakfast or lunch or dinner, especially during winters. So what are you waiting for? Let's get started with this Kunal Kapur Style recipe. (:

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(Paneer Paratha)
Makes 4
INGREDIENTS
For making paneer
Milk (full fat) - 1lt
Lemon juice - 4tbsp
Muslin cloth -

For the dough:
Whole Wheat Flour - 2cups
Salt - a generous pinch
Water - as required

For Stuffing:
Paneer (grated) - 2cups
Onion (finely chopped) - 2tbsp
Green chilli (chopped) - 1no
Coriander seeds (pounded) - 1 ½ tbsp
Salt
Ginger chopped
Coriander seeds
Cumin - 1tsp
Ginger chopped)
Anardana (pounded) - 1tbsp
Chilli Powder - 1tsp
Salt - to taste
Garam Masala - ¼ tsp

For a detailed step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe...

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