Скачать или смотреть Dahi mirch | Dahi ki mirchi | Maharashtrian recipes | Rajasthani dahi mirchi

Dahi mirch is a tangy and fiery side dish which can be enjoyed with any meal. If you love eating chilies this is apt for you 😊 When kids are at home, we generally avoid adding spice to the vegetables so that they can enjoy and learn the habit of eating veggies. But then at times it becomes too simple for us, Dahi mirch is a perfect side dish to solve the problem.


Ingredients –

Green chili -10 -15
Mustard oil -2tbsp
Jeera (Cumin seeds)-1tsp
Saunf (Fennel seeds )1tsp
Hing (Asafetida) ½ tsp
Haldi (Turmeric powder) -1tsp
Kashmiri Red Chili powder (optional) -1tsp
Coriander powder -1tsp
Garam masala powder -1tsp
Salt -as per taste
Curd -1/2 cup
Water -3tbsp


Method –

1- Wash and wipe the chilies properly. Make a half slit in the chilies, making sure the edges on both the sides are intact.
2- Add water in curd and whisk it properly. Keep it aside.
3- Heat oil, add jeera, saunf, hing. Cook till crackles. Add the green chilies and fry on medium low flame. Make sure to keep the flame low so that the chilies do not burn.
4- When the chili starts changing color add haldi, coriander powder and Kashmiri red chili powder. Mix well.
5- Add the curd and keep stirring so that it does not curdles. Mix salt and garam masala powder.
6- Cover and cook for 5 minutes. The chatpati dahi mirchi is ready.

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