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🌼 Kesar Mawa Modak Recipe 🌼

Recipe✅
Ingredients:
• 2 cups mawa/khoya (grated)
• ½ cup powdered sugar
• 8–10 saffron strands (soaked in 1 tbsp warm milk)
• ½ tsp cardamom powder
• 1 tbsp ghee
• A few chopped pistachios/almonds (optional, for garnish)

Method:
1. Heat ghee in a pan, add grated mawa and cook on low flame until soft and aromatic.
2. Add saffron milk and mix well. Cook till the mixture thickens slightly.
3. Turn off the flame, let it cool a bit, then add powdered sugar and cardamom powder. Mix well.
4. Grease a modak mould with ghee, fill it with the mixture, and shape into modaks.
5. Garnish with pistachios or saffron strands.