Скачать или смотреть Natu Kodi vs Broiler Chicken: Watch this Before you EAT CHICKEN | Telugu Podcast | Ft: Shiva Bhavani

Welcome back to another special episode of Keep It Real with SB!

Ever wondered what makes Natu Kodi (Country Chicken) so special compared to regular broiler chicken? Or why chicken prices keep going up and down?
In this fun and eye-opening episode of Keep It Real with SB, we sit down with Saikesh Goud, an IIT BHU graduate turned chicken entrepreneur, who’s revolutionizing Hyderabad’s poultry scene with Country Chicken Co.

Here’s what we’re clucking about in this episode:

What’s the real difference between broiler chicken and country chicken?
Tips for buying fresh, safe, and healthy chicken (no more guessing at the butcher shop!).
Why Natu Kodi tastes better – hard, juicy, and oh-so-flavorful!
The inside scoop on how chicken farms grow birds so fast and what it means for your health.
The truth about frozen vs. fresh chicken – which one should you choose?
Fun facts like black chicken (yes, it’s a thing!) and how chicken lovers across India are munching away.
Challenges in the poultry industry and how Saikesh cracked the code to success.

Whether you’re a chicken enthusiast, foodie, or just curious about what goes into your plate, this podcast has something for everyone. Hit play to learn, laugh, and discover the juicy world of chicken like never before!

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chicken farming, Natu Kodi, broiler chicken, Country Chicken Co., fresh chicken tips, chicken business, poultry insights, chicken vs. broiler, frozen chicken vs. fresh, chicken prices, chicken lovers
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Timestamps:
00:00 Highlights
01:27 Start of podcast
02:20 IIT to Entrepreneurship
06:08 When Broiler chicken was started
08:15 FCR ante meeku telusa?
12:14 Chicken is 2.5lakh crore business
17:28 Why chicken will be more Rubbery
22:21 AP Telangana is highest non veg consuming
25:43 Medications to Hens
27:33 Famous Hyderabadi restaurant's Scam
29:31 How much a Poultry Farmer earns
31:50 Price fluctuate in chicken
44:35 Red marks on chicken?
46:06 KFC, McDonald's new Business plan
55:05 Natukodi is an emotion
58:39 Chicken Temp in Deep fridge
1:01:45 Black chicken ,Kadaknath chicken
1:04:13 About Bird flu
1:10:43 Can we eat chicken's liver ?
1:12:52 Story Behind EGGS
1:20:19 How Country chicken works

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