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"Swiss Nusstorte – Handcrafted Caramel Walnut Pastry" - Food Video
Nusstorte is a traditional Swiss pastry, particularly associated with the canton of Graubünden in eastern Switzerland. Also known as Engadiner Nusstorte, this rich and indulgent tart is filled with a dense, caramelized walnut mixture encased in a buttery shortcrust pastry.

What makes Nusstorte unique is its bold, sweet filling. The walnuts are coarsely chopped and mixed with a thick caramel made from sugar, cream, and sometimes honey, creating a chewy and slightly crunchy texture with a deep, nutty flavor. The contrast between the crisp, flaky crust and the gooey, sweet interior is what makes this tart so beloved.

Originally crafted by bakers in the alpine Engadine Valley, Nusstorte has become a symbol of the region and a popular souvenir. Despite its rustic roots, it is considered a delicacy and is often enjoyed with coffee or tea, especially during the colder months.

While variations exist, the classic Graubünden version is protected as a regional specialty, preserving its authentic preparation methods. Nusstorte can be stored for several weeks, making it ideal for gifting and long-distance travel.
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