Janice De Belen's Cream Of Kalabasa Soup | Episode 2

Cream Of Kalabasa Soup

Ingredients:

-Kalabasa (Squash), cubed
-Carrots, cubed
-Bacon
-White onion, diced
-Garlic Salt (or plain salt) and Black Pepper to taste
-Some Spice Mix (This is a mixture of your favorite spices. May include Thyme, Rosemary, Mustard Seed, Granulated Garlic, etc.)
-Chicken powder or Chicken cube
-Water (or chicken stock, if available)
-Pastis (French liquor), optional (you can buy this in wine stores or at Santi’s Delicatessen)
-Cream

Sauté bacon to render the fat (add a little water).
Once bacon is crispy, set aside.
Boil cubed kalabasa and carrots until fork tender.
Sauté onions in bacon fat (add a little butter if you want).
Add boiled kalabasa and carrots.
Season with garlic salt and pepper.
Add Chicken powder or Chicken cube.
Add a little Pastis Liquor (one capful).
Add a little water (or chicken stock).
Boil until Kalabasa and Carrots are soft.
Blend in a blender.
Put in bowls.
Swirl some cream on top.
Sprinkle some bacon on top and serve.

Enjoy!

PREVIOUSLY:
Tomato Garlic Sauce:    • Janice De Belen's Tomato Garlic Sauce...  
Cream Of Kalabasa Soup:    • Janice De Belen's Cream Of Kalabasa S...  

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