Скачать или смотреть SWEET POTATO FRIES 🍟🌿 Anyone up for some?

Our very own Giovanni just whipped up some golden fries with a sprinkle of rosemary, thyme, and garlic – perfect with a side of ketchup! Anyone up for some? 🍟🌿 👇RECIPE👇 ‪@Giovanni.castaldi‬

INGREDIENTS:
800 g of sweet potatoes
700 g of peanut oil for frying

• For seasoning:
Salt to taste
1 garlic clove
1 sprig of rosemary
3 sprigs of thyme

• For garnish:
Ketchup

PROCEDURE:
Start the preparation of the fries by peeling the potatoes. Then, proceed to cut them: first into slices about 1 cm thick, and then into large matchstick shapes with a thickness of about 1 cm. Meanwhile, heat the oil to 170°C (340°F). While the temperature rises, finely chop the garlic (without its germ) along with the rosemary and thyme, both of which should be de-stemmed. Gather everything in a bowl and add the salt.
Submerge a few potatoes at a time using a slotted spoon. Wait about 5 minutes, and once they are nicely golden, drain them from the oil and transfer them to a tray lined with kitchen paper to remove the excess oil. Continue frying the remaining fries. Once done, sprinkle them with the aromatic mix, stir, and serve as desired – optionally with ketchup.
💡TIP: In addition to the suggested mix, try adding paprika: spicy if you like it that way, or smoked if you want to give it a smokier touch.

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