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নিরামিষ কাঁচাকলার কোফ্তা কারি 🍛 রেসিপি | Raw Banana Veg Kofta Recipe | RANNAR NATUN RASAYON #kofta #rawbananakoftacurry #kabab #recipe #viral #trending #youtubevideo #traditionalfood #kababrecipe #kofta #vegetarian #vegeterianfood #vegeterianrecipe #vegkabab #vegrecipe



Here's a rich and comforting Veg Raw Banana Kofta Curry recipe — where koftas are made from raw banana and potatoes, simmered in a flavorful onion-tomato gravy. It's vegetarian, easy to make, and perfect for special meals.

🥘 Veg Raw Banana Kofta Curry
(Kachkolar Niramish Kofta Curry – No onion, no garlic version also included below!)

📝 Ingredients:
🔹For the Koftas:

Raw bananas – 2 (medium)

Green chili – 1 (finely chopped)

Roasted cumin, coriander, black Pepper, Dry Chilli , Cloves, Cardamom, Cinnemon powder – 1 tbsp

Lentil Paste - 2 tbsp
Coconut - 2 tbsp

Salt – to taste
Turmeric - ½ tsp

Oil – for deep frying

🔹For the Gravy:

Yoghurt- 2tbsp

Ginger paste – 1 tbsp
Cumin Powder- 2 tbsp
Coriander Powder - 2 tbsp
Kashmiri Red Chilli -1 tsp
ghee - 1 tsp
Dry Red Chilli - 2

Green chili – 1–2 (slit)

Cumin seeds – ½ tsp
Cashew Paste - 2 tsp
Turmeric powder – ½ tsp

Red chili powder – ½ tsp


Garam masala – ½ tsp

Salt – to taste
Cardamom
Cinnemon

Sugar – ½ tsp (optional)

Mustard Oil – 2 tbsp


👩‍🍳 Instructions:


1. Make the Koftas:
Boil raw bananas , Peel and mash them.

Add Lentil Paste, Grated Coconut, turmeric, Roasted Masala Powder, salt.

Mix well and shape into small balls or ovals.

Deep fry until golden brown. Set aside on paper towels.

2. Prepare the Curry Base:

Heat oil in a pan. Add Dry Red Chilli , Cardamom, Cinemon and cumin seeds.

Add Potato and turmeric , Salt . Sauté for a few seconds.


Add cumin powder, coriander powder, Cumin powder , Ginger Paste salt, and sugar. Cook the masala well. then add ghee.

add Yoghurt, Cashew Paste , Sauté for a few seconds.
Then Add garam masala paste

3. Make the Curry:
Add about 2 cups of water to the masala and let it boil.
simmer for 5 minutes.

Just before serving, add the koftas to the hot curry. Let them soak for 2–3 minutes.

4. Garnish & Serve:
Sprinkle fresh coriander leaves and serve hot.

🍽️ Best served with:
Plain rice, jeera rice, paratha, or chapati.



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