Скачать или смотреть Banana Leaf Koththu Parotta

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INGREDIENTS :-
Parotta Dough Making Process:-
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All Purpose Flour 750 grms,
100 ml Milk,
1 Egg,
1 tsp Salt,
1 1/2 tsp Sugar,
400 ml Water,
Knead well..
Apply oil,
Soak on 2 to 3 Hrs,..
(Let the Dough balls soak for 30 minutes)

Fry For Oil...

Koththu parotta Process:-
Parotta (2 nos),Chopped
2 Eggs,
1 Onion chopped,
1 Tomato Chopped,
Add Curry Leaf,
1 Tbsp Chicken masala (or) Mutton masala,
1 Cup Chicken Gravy,(or) Kurma,
Salt as Taste,
Cook for 4 min on Medium Flame...

Banana Leaf Fold Fry :-
Place the koththu paratha on the banana leaf and fold it..
2 tbsp Oil,
Splash water,
Turn and cook for 10 minutes...
(The taste of that Banana leaf is absorbed into it)

Thank You...


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