Скачать или смотреть Craving restaurant style kebabs? Make these smoky, juicy Seekh Kebabs at home!

Restaurant Style Chicken Seekh Kebabs
Juicy, smoky, and packed with aromatic spices, these kebabs are the perfect comfort food for rainy evenings or sunny BBQ afternoons. Made with fresh herbs, roasted spices, and a secret ghee-infused flavor boost, they taste just like your favorite restaurant.

✨Ingredients
•2 lbs /900g (Chicken mince thigh meat preferred, finely ground)
•3 medium Onion (finely grated & squeezed to remove excess water)
•1tbsp Ginger (fresh grated)
• 1tbsp Garlic (fresh grated)
•3-4 Green chilies (finely chopped or ground)
• ½ cup Fresh coriander leaves (finely chopped)
•3 tbsp Fresh mint leaves (chopped)
•2–3tbsp Ghee

Spices
• 1tsp Red chili powder (adjust to taste)
•1tbsp Crushed chili flakes
•1tbsp roasted Cumin (Crushed slightly,not powdered)
•1tbsp Coriander (Crushed)
•1tsp Garam masala
•1tsp Black pepper powder
• ½tsp Turmeric powder
• ¼tsp Carom seeds (ajwain) (lightly crushed between palms)
•2tsp Salt (adjust to taste)
•1 Chicken cube
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Method
In a large bowl, combine chicken mince with grated onion (squeezed dry), ginger, garlic, chilies, herbs, ghee, and all spices including the crushed chicken cube. Knead/mix with your hand for at least 5–7 minutes until sticky.Cover and refrigerate for at least 1–2 hours (overnight for best flavor). Grease your hands lightly with oil/ghee. Take a handful of mixture, wrap and press it evenly around skewers (or shape into long sausages by hand if no skewers). Ensure kebabs are not too thick so they cook evenly.
oven method:
Set the oven to 450°F (230°C) Shape the kebab mixture around skewers or form sausage style shapes if no skewers Place the kebabs on a rack over a baking tray to allow even cooking. Cook for 12–15 minutes,turning once halfway through. For a charred, restaurant style finish, broil for 2–3 minutes at the end.
Grill method:
Use a grill pan, drizzle with ghee, and cook on medium high,turning until golden brown.This method brings out an authentic restaurant style smoky aroma without needing a charcoal grill. Perfect for cozy evenings or weekend BBQs!

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