Скачать или смотреть Making Green Potato Bread for St Patrick's Day

It's time for some Saint Patrick's Day fun! We make a regular and a green potato bread so that the "leprechauns" can switch out the kids' lunch sandwiches on the 17th. 🤣 This is the best part of parenting.
The recipe (per loaf):
150g potato water (2/3 cups)
50g white sugar (1/4 cup)
8g salt (1 1/4tsp)
5g yeast (1 1/2tsp)
1 large egg
87.5g softened butter (1/3 cup)
100g mashed potatoes (1/2 cup)
337.5g unbleached, all-purpose flour (2 7/8 - 3 cups)

Add all ingredients to stand mixer bowl. Using paddle attachment, mix on medium speed for four minutes.
Switch to dough hook and mix on medium speed for eight minutes, scraping down sides as necessary.
Place dough in greased, covered container and proof in fridge overnight.
Split dough in two and continue to proof at room temperature in greased loaf pans. Let rise over the rim, which may take a few hours.
Preheat oven to 350F. Bake for 25 minutes, then remove pans to loosely tent with foil. Return to oven and bake another 15 minutes.
Cool for 5-10 minutes, then remove from pan and let cool completely.
Enjoy!
Get the Lawei proofing bins here: https://amzn.to/3QwGmeS