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Maharashtra ki prasiddh behad special sabzi – veg maratha banaein bilkul restaurant style mein ghar mein padi samagri se hi.

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INGREDIENTS :

KOFTA
POTATO (MEDIUM) – 2, BOILED
CABBAGE (FINELY CHOPPED) – 1 CUP
CARROT (FINELY CHOPPED) – ½ CUP
GREEN CHILLI – 1 No.
GINGER – ½ INCH
HING / ASAFOETIDA – 2 PINCH
TURMERIC POWDER – ¼ TSP
CUMIN SEEDS – ½ TSP
AJWAIN – ¼ TSP
CORIANDER SEEDS POWDER – 1 TSP
RED CHILLI POWDER – ½ TSP
SALT – ½ TSP
FENNEL SEEDS POWDER – ½ TSP
CHAT MASALA – ½ TSP
CORNFLOUR – ¼ CUP
BAKING SODA – 1 PINCH
GRAMFLOUR – ¼ CUP
EDIBLE OIL – ½ TSP + TO FRY

MASALA POWDER
CARDAMOM POWDER – 3 Nos.
BLACK PEPPER – 10 TO 12 Nos.
CLOVE – 4 Nos.
BLACK CARDAMOM - 1 No.
CINNAMON – 1 INCH
MACE (JAVITRI) – ½ MACE
CORIANDER SEEDS – 1.5 TABLESPOON
FENNEL SEEDS – ½ TSP
SESAME SEEDS – 2 TABLESPOON
DESICCATED COCONUT – 2 TABLESPOON
GARLIC (CHOPPED) – 1 TABLESPOON
RED CHILLI POWDER – 1 TABLESPOON

GRAVY
DESI GHEE – 2 TABLESPOON
CUMIN SEEDS – ½ TSP
ONION (LARGE) – 1, FINELY CHOPPED
GREEN CHILLI – 1 No.
GINGER – ½ INCH
CURRY LEAF – 10 TO 15 LEAVES
TOMATO (MEDIUM) – 2, GROUND
SALT – 1 TSP
TOMATO KETCHUP – 2 TABLESPOON
DRIED FENUGREEK LEAVES – 1 TABLESPOON
CASHEW PASTE – 10 TO 12 CASHEWS
MALAI / FRESH CREAM – ½ CUP
CORIANDER LEAVES


हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
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