Скачать или смотреть CONTROLLING Restaurant Costs Is Simple If You Focus on This ONE Thing | Cogs Control

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Restaurant costs out of control? Food and labor eating your profits?

In this video, I’ll show you the one thing most restaurant owners overlook when trying to control costs: a simple weekly system that projects sales, sets a budget, and gives your team the clarity they need to schedule and order smarter.

You’ll learn:
– How to use leading indicators to predict your sales
– How to give your managers a clear labor and food budget before the week begins
– Why cost control isn’t about reacting—it’s about planning

If you’re tired of surprise food costs, labor overages, or wondering where the money went… this is for you.

✅ Join our free Facebook group for restaurant owners: Restaurant Growth Lab
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Let’s build a restaurant that runs profitably, systematically—and without chaos.