Potatoes with spinach are tastier than meat! They are so delicious! [Vegan] ASMR cooking

Potatoes with spinach are tastier than meat! Why I didn’t know this recipe? ASMR If you have potatoes and spinach at home, make this delicious potato dish! My family and friends love potato recipes, so I always try to find something interesting to share with you. Learn the new way how to cook potatoes! This vegan potato dish with spinach and tofu if perfect for lunch or dinner. Spinach and tofu go great with potatoes! Your whole family and friends will be happy and delighted with its taste! ASMR cooking.On my cooking channel I have delicious and easy vegan recipes anyone can make at home and I am sharing with you quick and easy plant based dinner ideas! This tasty vegan recipe is very good for a delicious dinner no matter if you are vegan or not. Happy cooking and wishing you a wonderful day! 😊🤗 ❤️

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🧑‍🍳Cooking tips: ❗Best served with chutney. You can use the chutney of your choice and preference.

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🥣Ingredients :
3 potatoes
250g | 9oz spinach

🥣For the tofu mixture:
300g | 11oz extra firm tofu
150ml | 5fl oz dairy free milk of your choice and preference
3tbsp nutritional yeast
2tbsp potato starch
1/2tbsp veg bouillon powder
1/4tsp turmeric powder
1tbsp fresh parsley
1/2tsp dijon mustard

🥣Method:
Dice 3 potatoes.
Pour water.
Add a little bit of salt.
Boil potatoes until fork tender.
Add 1tbsp of water to a deep frying pan.
Transfer 250g | 9oz spinach to the pan and wilt.
Stir occasionally.
Spinach will start to shrink releasing some water.
Turn off the heat and drain water.
Add potatoes to a large mixing bowl.
Mix potatoes with spinach and set aside.
Time to make tofu mixture.
Transfer 300g | 11oz extra firm tofu into a bowl.
Pour 150ml | 5fl oz dairy free milk
Add 3tbsp nutritional yeast, 2tbsp potato starch, 1/2tbsp veg bouillon powder and 1/4tsp turmeric powder.
Blend it well altogether.
Chop 1tbsp fresh parsley and add to tofu mixture.
Add 1/2tsp dijon mustard.
Stir well until all the ingredients are combined.
Pour tofu mixture into potatoes and spinach.
Combine well together.
Crumple up the parchment paper in your hands, like a snowball to make it softer 😊
Cover the baking dish (I used baking dish size 20x5cm | 8x2inch)
Transfer the mixture to the baking dish and spread potato, tofu and spinach mixture evenly.
Top up with sliced in half cherry tomatoes (optional).
Bake in the preheated oven at 390F | 200C for 30 minutes or until golden and firm in the centre.
Serve with chutney and enjoy! 💕

ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

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