"पार्टी स्पेशल पनीर समोसा | Halwai Style Crispy Paneer Samosa Recipe | Perfect Starter Recipe"

"पार्टी स्पेशल पनीर समोसा | Halwai Style Crispy Paneer Samosa Recipe | Perfect Starter Recipe"

गरमा गरम कुरकुरे चीज पनीर समोसा | समोसा की पट्टी के साथ | Cheese Paneer Samosa recipe
Paneer Samosa | Samosa Recipes | Paneer Recipes | Kid’s Favourite | Snack Recipes | Cookd
पनीर समोसा नये तरीकेसे बनाये हलवाई जैसे | Samosa Recipe | Paneer Samosa |

Today, I'm excited to share a delightful recipe for **Paneer Samosa**, a popular Indian snack that is crispy on the outside and filled with a savory paneer mixture. These delicious pastries are perfect for any occasion, whether as a snack, appetizer, or party food. Let's dive into this tasty journey!

What Are Paneer Samosas?

*Paneer Samosas* are deep-fried pastries filled with a spiced mixture of paneer (Indian cottage cheese), herbs, and spices. This *samosa recipe* is loved by many for its crispy exterior and flavorful filling. They are often served with tangy chutneys or yogurt, making them an irresistible treat.

In this video, I’ll guide you through the process of making *Paneer Samosas* from scratch, including some exciting variations like **Cheese Paneer Samosa**, **Tandoori Paneer Samosa**, and **Matar Paneer Samosa**.

Ingredients You'll Need

Here’s what you need to prepare the **Paneer Samosa**:

For the Dough:
2 cups all-purpose flour (maida)
1/4 cup oil or ghee (clarified butter)
1/2 teaspoon salt
Water (as needed)

For the Filling:
250 grams paneer, crumbled
1-2 green chilies, finely chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
Salt to taste
Fresh coriander leaves, chopped (optional)
1-2 tablespoons lemon juice (optional)

For Frying:
Oil for deep frying

Step-by-Step Preparation

1. *Making the Dough:*
In a mixing bowl, combine the all-purpose flour, salt, and oil. Rub the mixture between your palms until it resembles breadcrumbs. Gradually add water and knead it into a smooth, firm dough. Cover with a damp cloth and let it rest for about 30 minutes. This resting period helps make the dough softer and easier to work with.

2. *Preparing the Filling:*
While the dough is resting, let’s prepare the filling. Heat a tablespoon of oil in a pan over medium heat. Add cumin seeds and let them splutter. Then, add the chopped green chilies and ginger-garlic paste, sautéing for a minute until fragrant.

Next, add the crumbled paneer, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for about 3-4 minutes. If desired, you can also add chopped coriander leaves and lemon juice for an extra burst of flavor. Once the filling is well combined, remove it from the heat and let it cool.

3. *Shaping the Samosas:*
After the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball into a thin oval or circle on a floured surface. Cut the rolled dough in half to form two semi-circles.

Take one semi-circle and shape it into a cone by folding the straight edge over. Seal the edge by pressing it firmly. Fill the cone with the prepared paneer filling, leaving some space at the top. Seal the open edge by pinching it together. Repeat this process for all the dough balls.

4. *Frying the Samosas:*
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide in the samosas, frying a few at a time. Fry them until they are golden brown and crispy, turning occasionally for even cooking.

Once cooked, remove the samosas using a slotted spoon and place them on paper towels to absorb any excess oil. Your delicious *Paneer Samosas* are now ready to be served!

Serving Suggestions

Serve your hot *Paneer Samosas* with tangy mint chutney, tamarind chutney, or yogurt. They are perfect for tea time or as an appetizer for parties. You can also experiment with fillings like *Cheese Paneer Samosa* by adding shredded cheese to the paneer mixture for an extra cheesy delight.

Other Variations to Try

*Tandoori Paneer Samosa:* Marinate the paneer with tandoori masala before mixing it into the filling for a smoky flavor.
*Matar Paneer Samosa:* Add boiled peas to the paneer filling for added taste and texture.
*Corn Paneer Samosa:* Incorporate sweet corn into the filling for a delightful twist.
*Aloo Matar Paneer Samosa:* Combine mashed potatoes and peas with paneer for a classic favorite.

Cooking Tips

Ensure your dough is well-kneaded and rested for the best texture.
Don’t overcrowd the frying pan; fry in batches to maintain the oil temperature.
If you want to make these samosas ahead of time, you can freeze them before frying. Just make sure they are well-covered to prevent freezer burn.

Thank you for joining me in this cooking adventure!

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