होटल जैसी साउथ इंडियन|South Indian Recipes at home| Malgapodi/Gun powder masala| Crispy Masala Dosa

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Idli batter:
3 cup boiled rice
1 cup urad dal
1 cup poha [ naylon ]
1 tsp methi

For Idli:
Batter
Salt as per taste
Eno
Water as per required

For Dosa batter:
3 cup rice
1 cup urad dal
2 tsp methi
1 methi poha

For dhosa:
Batter
Salt as per taste
Water as per required
Organic curd or curd powder

For sabji:
4 tbsp oil
1 tsp rai
2 no. of green chilli
1/4 tsp hing
Few curry leaves
1 tbsp urad dal
1 tbsp chana dal
3 no. of onion [ sliced]
5 no. of potatoes [ boiled]
1/2 tsp turmeric
salt as per taste
1/2 tsp sambhar masala
Coriander [ chopped ]

Malga-pudi:
1 cup urad dal
1/2 cup chana dal
100 gm gund
10 gm imli
1/2 tsp hing
1 tbsp salt

Sambhar:
For boiling
1 cup tuver dal
2 tsp channa dal
2 no. of desi tomato
10 no. of shelotts
8 to 10 garlic cloves
Water as per required
Drumsticks
Pumpkin
Lauki
Aloo [ potatoes ]
shelots

For dry masala
2 tbsp coriander seeds
2 to 3 dry red chilli
10 number of shelots
Sambhar masala + Imli pulper + 1 tbsp gud

For sambhar:
4 tbsp oil
1 tsp jeera
1 tsp rai
1/4 tsp methi
1/2 tsp hing
Few curry leaves
2 no. of tomatoes

Coconut chutney
1 no. of fresh coconut
1/4 cup daliya
3 no. o0f green chilli
Salt as per taste
Water as per required

For tadka
3 tbsp oil
1 tsp rai
1/4 tsp hing
2 tsp urad dal
2 tsp chana dal
1 no. of dry red chilli

Tomato chutney
3 tbsp oil
1/2 tsp rai
1/4 tsp hing
1 tsp urad dal
1 tsp chana dal
Few curry leaves
4 to 5 dry red chilli
8 to 10 garlic cloves
1/2 inch adrak
2 no. of onions
5 no. of tomatoes
2 tsp red chilli powder
Few mint leaves [ last ]
1 muthi coriander [last ]

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