Chicken chilli dry | Quick and Easy recipe |Brown’s kitchenette | chicken chilli dry with rices

Chinese Chili Chicken is a popular Indo-Chinese dish. Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish is addictively spicy!
Chinese Chicken Chili Dry is my must-have at any Pakistani-Chinese restaurant. The flavours in this dish are insane especially if you are a spice lover. And I may be biased but today's recipe is just like how you get at your local Chinese restaurant.
You can pair this dish with the Chinese Fried Rice but I love having it with my Boil Rice which are much easier and quicker to make.
If the name scares you off, one must reiterate that chili chicken isn’t completely all about the spices. The term chili is used to denote the presence of the other main ingredient in the dish apart from chicken – chili peppers or bell peppers.
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